Bavarian-style pork knuckle with vegetables served with boiled potatoes, horseradish and mustard
Grilled pork neck served with baked potatoes, mixed salad and garlic sauce
Pork roulade stuffed with pickled cucumber, bacon, onion and mustard, served with steamed buns, red cabbage and gravy.
Pork chop baked with cheese and mushrooms, served with baked potatoes and mixed salad.
Traditional pork chop served with mashed potatoes and cucumber salad
Chicken Kyiv (stuffed with butter and parsley) served with fries and a selection of salads
Grilled chicken fillet with mozzarella cheese and tomato, served with baked potatoes and mixed salad
Duck leg served with steamed buns, red cabbage and gravy
Breaded chicken cutlet, served with fries and a selection of salads
Teriyaki chicken with vegetables, served with rice
Grilled chicken fillet with vegetable risotto.
Baked potatoes with garlic butter and traditional polish „gzik” (cottage cheese spread) and butter
